Happy Monday! I worked on planning menus for a few hours yesterday. I got this week’s and part of next week’s menus finished. I’m trying to go back to healthier choices, concentrating on more whole foods and recipes from the Tone It Up Nutrition plan for 75% of each day. I consciously choose dinners that are healthier, but still are meals that my husband would enjoy.
We also have lots of special events this week, which made planning dinners easy!
Here’s the plan for this week:
Peanut Butter & Jelly Balls (TIU Beach Babe edition)
Zesty Quinoa Bowl (TIU Beach Babe edition)
Sweet Meadows Spinach Salad with Balsamic Citrus dressing (TIU nutrition plan)
Monday – Pigs in a Blanket, fruit salad
Tuesday – College Group pool party/cookout
Wednesday – Anniversary date night!
Thursday – Chicken alfredo lasagna roll ups, Caesar salad
Friday – Crockpot Tuscan chicken & beans, whole wheat pasta
Saturday – Family summer swim party/bbq
Sunday – leftovers
What’s on your menu plan this week?