Prove this a prosperous day, the three-nook’d world shall bear the olive freely.
– Antony and Cleopatra
This flavorful bread is great with melty butter. YUM.
Rosemary Olive Bread
½ Basic Bread dough
1 – 1 ½ cup pitted kalamata olives, chopped
4 – 6 sprigs of rosemary leaves
Preheat oven to 375°F.
Mix chopped olives and rosemary into dough. If you want it to be super flavorful, go for the larger measurements. If you prefer a simpler flavor, add in the minimum. Form into a round, baguette, or try a braid. Bake 30-40 minutes. Transfer bread to cooling rack.
Tutorial with pictures for the Winston knot (pictured above) found at Fig Jam and Lime Cordial.