Self-frosting Nutella cupcakes. Um, yes please! Since I was planning on making some banana muffins anyway, I thought it would be a great recipe to try it out!
Here’s how mine turned out:
I used my recipe for Banana Bread (without the chocolate chips). After pouring the batter into the pan, I put a small dollop of Nutella on top of each muffin & used a bamboo skewer to swirl it in. Then I baked them for 25 minutes and they were perfect. It was so simple! And they were DELICIOUS! I wish I had more.
Thanks for reading!