Hello! It’s me again with a short holiday baking tutorial today. Honestly, this is one of the easiest recipes ever and is always a great crowd-pleaser.
Pour mixture into a buttered 9X13 pan (see this post for how to butter a pan). Use a plastic or silicone spatula to press evenly into the pan. Using a wooden spoon or fingers won’t accomplish much as they will stick!
Once your treats have cooled, slice into squares and enjoy! However, you do NOT need to limit yourself to boring squares if you don’t want to. Squares are simply the easiest way to get the most out of your batch (especially if you’re making holiday goody plates, like me). You can use cookie cutters to make them into holiday shapes like trees, stars, bells, etc.
Pretty sweet, huh? (pun intended) hahaha… I know, I’m hilarious.
Ingredients for rice krispie treats:
3 Tbsp butter
4 cups mini marshmallows
6 cups rice krispies