Hello there. 🙂 This will just be a quick post to brag on a recipe that is simple, filling, healthy, and DELICIOUS!
Turkey-Apple Salad with Raspberry-Walnut Vinaigrette
2 cups cooked, skinless light meat turkey (about 1 turkey breast tenderloin), sliced, shredded, or chopped
1 medium apple, cored & diced
1 c seedless grapes
2 medium stalks celery, sliced thin
1/2 tsp ground coriander
4 c chopped or shredded romaine lettuce
6 Tbsp Ken’s Steakhouse Lite Raspberry-Walnut Vinaigrette
In a large bowl, toss together turkey, apple, grapes, and celery.
For each serving: 1 cup lettuce & about 1 1/4 cups turkey salad mix. Drizzle 1 1/2 Tbsp of dressing on each serving.